Bloomington, Indiana
Fresh-Milled Flour · Artisan Baked Goods · Grown & Made with Love
What We Offer
Handcrafted breads, muffins, cinnamon rolls, cookies, and more — made from scratch with wholesome ingredients.
Stone-milled whole grain flours and specialty baking blends, milled fresh so you taste the difference.
Sourced in the Midwest
Seasonal herbs, fresh-cut flower bouquets, and more straight from our farm.
Our Story
LEW Crew Farm started with a simple idea — give our three boys something real. As parents, we wanted more than just experiences for them; we wanted to hand them knowledge, work ethic, and a foundation they could actually build on.
Since we are both educators, we started this farm as a natural classroom — a place where our boys could learn by doing, develop skills that matter, and grow into the kind of people who aren't afraid of hard work. The plan has always been for this to be theirs one day: a real business they helped build from the ground up, with a source of income rooted in something they're proud of.
Everything we grow, mill, and bake is a reflection of that vision. We're grateful you're part of the journey.
Find Us
Bloomington, Indiana
Find us each Saturday with our freshest baked goods, flour, blends, and more. Pre-order ahead to guarantee your items!
Bloomington, Indiana
We're also at the Tuesday market! A great mid-week option to stock up on your favorites.
Prefer to come to us? Reach out to confirm availability and arrange a farm pickup — we'd love to have you!
Follow us on social media for weekly updates on what we're bringing to market!
Say Hello
Questions about our products, pickup times, or anything else? We'd love to hear from you!
💚 Venmo: @Lew_crew_farm3
Everything we grow, mill, and bake — made with love on the LEW Crew Farm.
← Back to HomeReady to order? Place your pre-order for pickup.
Place an Order →Don't see what you're looking for or have a special request? Send us an email — we're happy to try to accommodate!
Select your items, submit your info, then pay via Venmo. We'll confirm by email!
← Back to HomeChoose your items below and we'll have them ready for pickup at the Farmers Market or Farm Stand. Payment is via Venmo — instructions are at the bottom.
Don't see what you're looking for or have a special request? Send us an email — we're happy to try to accommodate!
When grain is milled fresh, the whole kernel — bran, germ, and endosperm — stays intact. That's where the nutrition lives. Most store-bought flour has had the germ removed to extend shelf life, taking most of the vitamins and minerals with it.
What's different
Fresh milling keeps the whole kernel together — B vitamins, iron, magnesium, zinc, and fiber all stay in. Commercial processing removes the bran and germ primarily to extend shelf life.
Commercial flour is often bleached and treated with dough conditioners. Our flour is just grain — milled fresh, nothing added.
Many people who experience discomfort with store-bought bread find fresh milled flour sits better. The natural fiber and enzymes remain intact, which can make a real difference.
You may have heard people say they can eat bread in Europe without issues. Researchers point to differences in wheat varieties, processing practices, and farming chemicals as possible factors — it's an interesting area worth exploring.
"Only when the flour is freshly milled does it contain all of the nutrients of the whole grain."
— SUE BECKER, Food Scientist · breadbeckers.com
Our flour is sourced in the US and milled fresh — available at the Bloomington Farmers Market.
Order Now See Our FloursLife on the Farm
A peek into the fields, kitchen, and family behind LEW Crew Farm.
More photos coming soon! Follow us on Instagram @3lewcrew for daily updates.